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GWU Hospitality Tourism Restaurants Discussion

GWU Hospitality Tourism Restaurants Discussion

Description

  • Submit your answers (total: 400-600 words) to the discussion questions at the link above, and be prepared to discuss during our live session:Discussion Questions for Live Session, Module 7:1. In the National Restaurant Association’s Restaurant 2030 report, choose:- (a) one of the Pulse Check categories of most interest to you (i.e., Training and Development, Sustainability, Facilities and Operations) listed from page 17-29 of the report.- (b) one of the 10 Disruptor categories of most interest to your listed from page 31-40 of the report.For each category you choose, discuss why you think the category is particularly important to the future of the restaurant industry, and be sure to bring in your own experiences and perspectives. 2. Imagine you are the owner of Tonic. From the Green Restaurant Checklist, Choose three sustainability best practices within three different categories (not including “required practices”), that you believe are most important to implement at Tonic. Discuss why you believe the three issues you chose are important, and bring in your own experiences and perspectives. 3. Submit ONE substantive, thoughtful question you have for our hosts at Tonic, based on your review of the Tonic website and reviews, your own experiences, and/or this week’s readings on the restaurant industry. 

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